How to cook Shiitake Mushroom Sekuwa ?

Recipe by Chef Sandeep Khatri

Prep Time: 1 hour

Cooking Time: 5 minutes

Serves- 2 portions

Ingredients

1. Shitake Mushroom-250 gms

2. Cooking Oil-1 Tea Cup

3. Ginger paste- 1 teaspoon

4. Garlic Paste-1 teaspoon

5. Garam Masala-1 Table Spoon

6. Cumin Powder-1 Table Spoon

7. Coriander Powder-1 Table Spoon

8. Salt & Pepper to Taste

Method

· Take a large mixing bowl and mix all the spices together and add oil to it

· Then Mix it well and add the Shitake Mushroom cut into half or four to it

· Then let it rest for at least 1 hours (overnight is much better)

· Then grill it or simply cook in the pan and serve it hot

Buy Online: bit.ly/2QQbrdX/

#ShitakeMushroom #OrganicFood #Nepal #KathmanduOrganics #LocalVegetable