Dasheri mangoes are small to medium in size, and are typically elongated in shape. They have smooth, leathery skin that ripens from light green to yellow, culminating in a glorious golden hue when fully mature. Beneath this aesthetically appealing skin, you will find tender, bright orange pulp that is sure to wow your tastebuds: divinely sweet, mouthwateringly succulent, and as gloriously aromatic in taste as they are in fragrance, one bite of these fruits and you will be hooked! The flesh of dasheri mangoes is also almost entirely fibreless, meaning it is easier - and infinitely less messy! - to eat than other mangoes.
 
With a heavenly tropical flavour and floral perfume that is only found in mangoes from this part of South Asia, dasheri mangoes are hailed as some of the best mangoes to eat fresh out of hand. As well as enjoying these fruits as a refreshing treat (particularly perfect for summertime snacking!), their rich flavours make them the perfect culinary ingredients to use in a range of recipes, from jams and chutneys to smoothies, cocktails, and curries!