It is made by mixing several medicinal herbs and spices, Ghee, edible gum, khuwa (thickened and concentrated milk), gud (jaggery), and groundnuts, seeds and dry fruits (almond, cashew, pistachio, coconut, dates, raisins etc). Battisaa powder (powdered mixture of 32 Ayurvedic herbs and spices) is another important ingredient of this superfood.
 
Here is the list with Nepali name and English name of ingredients - Amalaa (gooseberry), Arjun (terminalia arjuna), Ashwogandha (winter celery), Baayubidanga (embelia), Barro (terminalia bellirica), Bel (Bengal quince), Bhringaraaj (trailing eclipta), Daalchinee (cinnamon), Gurjo (heart shaped moonseed), Gokhur (calthrops), Harro (chebulic myrobolon), Jethi madhu (licorice), Jira (cumin), Jwaanu (ajowan), Kaafal (bay berry), Kaauso (common cowitch), Kachur (east India arrowroot), Koiraalo (mountain ebony, bauhinia), Kurilo (wild asparagus), Majitho (madder), Marich (black pepper), Naagakeshar (iron wood tree), Naagarmoothe (cyperus scariosus), Paasaanved (rockfoil), Pipalaa (long pepper), Punarnavaa (spreading hog wood), Sataawar (wild asparagus), Shankhapuspee (butterfly pea), Simal (red cotton tree), Sutho (ginger), Tej pat (Indian cassia lignea), Thulo okhati (astilbe rivularis bush)
It is also known as Sutkeri Masala.
#sutkerimasala